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Top » Recipes » Beef, veal »




by Le Chef
Facility : ***
Nb Pers. : 4
Tms Preparation : 30 minutes
Tms Cook : 10 minutes
Ingredients :
- 4 pieces of mitre or flap ( 200 g) .
- 1 big onion thin slice finement.
- 5 white wine Cl (Sauternes or Monbazillac, for example).
- 5 cl of Hibiscus vinegar.
- 1 soup spoon of grenadine.
- Salt, pepper.
- Oil of grape pips (if possible) and butter.
Preparation :
Recommendation :

Recommended Wine :
This Recipe was added to our catalog on Thursday 12 August, 2010.
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