Currencies :
Languages :
French  English  Deutsch  Español  
SHOPPING CART : 0 item(s)
Search a recipe :

Tell A Friend
Hit the enveloppe to know this product at yours friends !
Top » Recipes » Bread, pastas »

Bread of Hectorine's granny
by Hectorine Poulet
Facility : ***
Nb Pers. : 4
Tms Preparation : 5 heures
Tms Cook : 30 minutes
Ingredients :
- 400 g for the bread (1 kg of flour T 55 or T60).
- 15 g of baker's fresh yeast.(possibility of using some dried yeast 2 bags).
- 30 cl of tepid water (25 ° C).
- One spoonful with soup of table salt.
- 2 spoonful with soup of olive oil.
Preparation :

A bread for a family of 4 people for a week !

In a measuring cup, spilling 20 cl of water at 25 ° C and will dissolve the yeast.
Let stand for 10 minutes (0h 10).

In a large bowl, pour 400 grams of flour to form a well in the middle pour measuring cup, taking care to mix.

In a measuring cup, spilling 10 cl of water at 25 ° C and melt the salt and then dilute it with olive oil emulsion.

And pour into the bowl and mix again.

Finish the flour mixture so that it is no longer sticky, while the kneading for a good ten minutes (0h 10).

Place a wet cloth over the bowl and let rest and preparation doubled in size for 2 hours (2h 00) in a warm corner.

Re-knead the dough with a little flour for another 10 minutes (0h 10).

Arrange on a baking sheet, parchment paper over its entire surface, put the dough into a ball and let the preparation sit for 2 hours (2h 00)in the oven.

After 2 hours, put the oven on 200 ° C and cook the bread for 30 minutes (0h 30).
Recommendation :
This bread is exceptionally good plain or toasted and it keeps a good week.

Recommended Wine :
This Recipe was added to our catalog on Friday 27 September, 2013.

Votre publicité ici au +33 (0)1 43 73 88 58