A bread for a family of 4 people for a week !

In a measuring cup, spilling 20 cl of water at 25 ° C and will dissolve the yeast.
Let stand for 10 minutes (0h 10).

In a large bowl, pour 400 grams of flour to form a well in the middle pour measuring cup, taking care to mix.

In a measuring cup, spilling 10 cl of water at 25 ° C and melt the salt and then dilute it with olive oil emulsion.

And pour into the bowl and mix again.

Finish the flour mixture so that it is no longer sticky, while the kneading for a good ten minutes (0h 10).

Place a wet cloth over the bowl and let rest and preparation doubled in size for 2 hours (2h 00) in a warm corner.

Re-knead the dough with a little flour for another 10 minutes (0h 10).

Arrange on a baking sheet, parchment paper over its entire surface, put the dough into a ball and let the preparation sit for 2 hours (2h 00)in the oven.

After 2 hours, put the oven on 200 ° C and cook the bread for 30 minutes (0h 30).