Fun for kids !

Peel the potatoes, wash, dry and grate with a mandolin.

Salt and pepper.

Add the finely chopped garlic, parsley and egg yolks.

Mix well and shape into round patties.

In a large skillet, heat oil moderately. Sauté them gently on both side cover pan and cook for about 10 minutes (0h 10).

These crispy cookies can be served as an accompaniment.