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Top » Recipes » Salade »

Salad of white dandelions and foie gras
by Le Chef
Facility : *****
Nb Pers. : 2
Tms Preparation : 10 minutes
Tms Cook : Nothing
Ingredients :
- 200 g of white dandelions.
- 25 g of foie gras.
- 1 spoonful of olive oil.
- 1 spoonful of sunflower oil.
- 1 spoonful of hibiscus vinegar.
- Red and grey salt of pepper of the mill.
Preparation :
Prepare your dandelions by splitting the rest of root.

Wash them in 5 waters and summits drain them and dry.

Prepare the vinaigrette by beginning with oil then vinegar and finally salt and pepper. Mix with a whip.

Cut the foie gras in small dice.

At the last moment, mix the dandelion with the vinaigrette.

Then add on the top the small dice of foie gras.
Recommendation :
The dandelion maybe replaced by the lamb's lettuce or the rocket either still of the frizzy.

Recommended Wine : Fronsac rosé
This Recipe was added to our catalog on Saturday 12 January, 2013.

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