Prepare your dandelions by splitting the rest of root.

Wash them in 5 waters and summits drain them and dry.

Prepare the vinaigrette by beginning with oil then vinegar and finally salt and pepper. Mix with a whip.

Cut the foie gras in small dice.

At the last moment, mix the dandelion with the vinaigrette.

Then add on the top the small dice of foie gras.