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Compote of fennel in five berries
Nb Pers. :
Tms Preparation :
Tms Cook :
- 1 kg of fennel.
- 50 cl of broth of hen.
- 5 spoonful with soup of cane sugar.
- 2 spoonful with soup of mixture five berries or mixture of abbot Roze.
- Grey of Salt Hector Poulet.
Slice thinly finely the ready fennel
(Detail your bulbs of fennel by taking care of deleting the outside par (foot, leaf, and envelope); keep only the soft part)
and rinse it.
Place the fennel in a pan and cover it with the broth.
Add the sugar, the mixture five berries
(or the mixture of abbot Roze)
Carry in boiling then let compoter on average fire for thirty minutes
(0h 30 )
Fill small jars and sterilize during one hour
This compote will go perfectly with some fish.
Recommended Wine : White Cheverny
This Recipe was added to our catalog on Friday 25 May, 2012.
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