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Cake in Curryon
by Hectorine Poulet
Facility : ****
Nb Pers. : 4
Tms Preparation : 20 minutes
Tms Cook : 45 minutes
Ingredients :
- 100 g of Hector Poulet's soft Curryon.
- 3 eggs.
- 170 g of flour.
- 1 teaspoon of yeast.
- 12 cl of oil.
- 10 cl of milk.
- 80 g of grated cheese.
- Salt and pepper.
Preparation :
To beat eggs then mix them with the flour, the yeast, the oil, salt and pepper slightly.

Add the warmed milk and the grated cheese.

Incorporate Curryon d' Hector Poulet.

Pour the preparation into one or several moulds for (mini) cake beforehand assistant of a sheet of sulphurized paper (of cooking) or in silicone.
Place in the oven 20 minutes (0h 20) in 180 °C (th. 6) .

To wait 5 minutes (0h 05) then turn out and let cool on a railing.
Recommendation :

Recommended Wine :
This Recipe was added to our catalog on Saturday 19 November, 2011.
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