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Click to enlarge
Compote of fennel in five berries
by
Hectorine Poulet
Facility :
*****
Nb Pers. :
4
Tms Preparation :
20 minutes
Tms Cook :
110 minutes
Ingredients :
- 1 kg of fennel.
- 50 cl of broth of hen.
- 5 spoonful with soup of cane sugar.
- 2 spoonful with soup of mixture five berries or mixture of abbot Roze.
- Grey of Salt Hector Poulet.
Preparation :
Slice thinly finely the ready fennel
(Detail your bulbs of fennel by taking care of deleting the outside par (foot, leaf, and envelope); keep only the soft part)
and rinse it.
Place the fennel in a pan and cover it with the broth.
Add the sugar, the mixture five berries
(or the mixture of abbot Roze)
, Salt.
Carry in boiling then let compoter on average fire for thirty minutes
(0h 30 )
.
Fill small jars and sterilize during one hour
(1h 00)
.
Recommendation :
This compote will go perfectly with some fish.
Recommended Wine : White Cheverny
This Recipe was added to our catalog on Friday 25 May, 2012.
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