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Dried duck breast
by Hector Poulet
Facility : ****
Nb Pers. : 4
Tms Preparation : 20 minutes
Tms Cook : Nothing
Ingredients :
- 1 steaklet of duck.
- 1 kg of Grey of salt.
- 100 g of brown sugar.
- 1 bottle of wine vinegar.
- Rosemary.
- 200 g of Grey of crushed pepper.
Preparation :
Recommendation :

Recommended Wine :
This Recipe was added to our catalog on Sunday 02 October, 2011.
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