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Top » Recipes » Pancake, Tart and Pizza »




Salted Cookies
by Hectorine Poulet
Facility : ***
Nb Pers. : 4
Tms Preparation : 25 minutes
Tms Cook : 15 minutes
Ingredients :
- 150 g of flour.
- 1 bag of yeast.
- 30 g of Parmesan cheese.
- 1 egg.
- 80 g of soft butter.
- 2 spoonful with soup of Curryon.
- 80 g of crystallized tomatoes.
- 1 spoonful with soup of pine nuts.
- a Little Hot pepper of Espelette.
- a little bit of salt.
Preparation :
Preheat the oven in 180 ░C (th. 6).

In a salad bowl, mix the dry ingredients: flour, yeast, one pinch of salt and the Parmesan cheese.

Add the egg, the soft butter, the Curryon, a pinch of hot pepper of Espelette and the tomatoes cut in small dices.

Incorporate pine nuts and quickly mix with the fingertips.

Form small heaps on a sheet of sulphurized paper and cook between 12 and 15 minutes. (0h 15).

Have a rough time warm. (It is enough to warm them a few minutes in the oven)
Recommendation :
These small biscuits preserve several days in a hermetic box and can also freeze.

Recommended Wine : Champagne
This Recipe was added to our catalog on Thursday 19 April, 2012.
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