To preheat your furnace on 250 °.

To vertically slice on 2 millimetres your rod (8 times).
You can toaster slightly your once cut sections.

To spread out a light layer of Curryon over each slice of bread.
To put in the middle a point of salted butter.

To pose a fairly thick cheese section on the bread section.

Then to lay out on cheese a small spoon of Curryon (the super Condiment Hector Chicken).
To put your bread sections in a dish and to charge.

And to taste cheese slices of bread in Hector Chicken gilded and crusty.