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Top » Recipes » Beef, veal »




by Le Chef
Facility : **
Nb Pers. : 4
Tms Preparation : Unknown
Tms Cook : Nothing
Ingredients :
- 4 hearts of net of 180 g approximately.
- 4 slices of fresh foie gras of goose or duck of 50 g.
- 1 beautiful truffle (30 to 40 g).
- 1 dl of great red Porto.
- 10 cl of oil of grape seeds.
- 3 dl of bottom of calf.
- 10 g of squares of butter.
- Salt and pepper of the mill.
Preparation :
Recommendation :
Especially keep, please, this oil it will make marvel in a small salad or for some roasted potatoes !

Recommended Wine : grand Pomerol or un hermitage
This Recipe was added to our catalog on Sunday 20 December, 2009.
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