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by Le Chef

To open your oysters without residue !



Preheat your oven to 200 °.

Place the flat oyster in dish.

Place in the oven.

As soon as the oysters 'yawn', (count 2 to 3 minutes (0h 02), depending on the size of the shell) remove from the oven.

This trick was added to our catalog on Sunday 15 December, 2013.
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