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What a beautiful leg
by Hectorine Poulet

or how cut frogs' legs, Asian way !



By means of a small chopper, a favorite utensil of the Asian cook, to split in two vertically and level of the hips of the frog; then split every thigh in a centimeter above the knee.

Here is your thighs are cut in four and every part is held !!!

This trick was added to our catalog on Monday 20 May, 2013.
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