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Four and four make oysters
by
Hectorine Poulet
When that you open your oysters, throw the first water (which is generally very salty): < br / > < br / > On one hand you will evacuate the residual shells and on the other hand the water which the oyster is going to reconstitute will be sharply more pleasant!
This trick was added to our catalog on Saturday 12 December, 2009.
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