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Perfect French fries
by Hectorine Poulet
To make sure the enjoyment of our children, the French fries must be better than the closest fast-food.

Thus I makes my French fries in two baths:

I cook them in 2/3 (approximately 6 minutes for fresh French fries).

I take out them of some oil approximately 30 seconds.

I still dip back them (approximately 2 minutes for fresh French fries).

Chips must be gilded, crunchy and soft with small puffinesses.

Serve hot. Salt.

This trick was added to our catalog on Friday 11 June, 2010.
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