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Hectorine's tricks
The Trick of the Month
Butter
Garlic, Onion, shallot
Bocal
Bread-crumb
Couscous
Mushroom
Volume
Cook
Crème fraiche
Cut
Spices and condiments
Cheese
Fruits, vegetables
Aromatic herbs
Lobster
Matérial
Milk
Oil
Yoster
Bread
Egg
Fish
Pot & pie
Soup
Meat
Vinegar
Poultry
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Hectorine Poulet
Miscellaneous
1 cup = 30 cl.
1 glass = 20 cl.
1 lemon juice 8 cl =
(about)
.
A = 15 cl orange juice
(about)
.
1 egg = 60 g.
A lump of sugar = 5 g.
10 = 40 g olives.
1 potato = 100 g.
1 carrot = 80 g.
1 onion = 60 g.
1 shallot = 15 g.
1 clove garlic = 5 g.
1 tomato = 60 g.
A knob of butter = 4 g.
A knob of butter = 15 g.
1 pinch = 1 g.
1 bottle of champagne flutes = 9.
1 bottle of wine = 6 to 8 glasses.
Flour
1 cup = 100 g.
1 teaspoon = 3 g.
1 tablespoon = 8 g.
Caster sugar
1 cup = 200 g.
1 teaspoon = 5 g.
1 tablespoon = 15 g.
Sugar Brown Sugar
1 cup = 200 g.
1 tablespoon = 15 g.
Salt
1 cup = 200 g.
1 teaspoon = 1 gram.
1 tablespoon = 15 g.
Cocoa powder
1 tablespoon = 8 g.
cornstarch
1 c. soup = 10 g.
Butter
1 cup = 200 g.
1 teaspoon = 4 g.
1 tablespoon = 15 g.
Breadcrumbs
1 cup = 50 g.
1 tablespoon = 4 g.
Rice
1 cup = 210 g.
1 tablespoon = 16 g.
This trick was added to our catalog on Tuesday 03 April, 2012.
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