A pie rich in foie gras !

Traditional of Chalosse, area of south-west where the best meat is made ! To taste !

The Terrines and Pates Hector Poulet, the delicacy and taste when excellence is synonymous with tradition !
Hector Poulet, l'Ami du Gourmet assembled for you in the terrines and pates, best traditional recipes of the France Southwest so that gourmets can feast!

Composition: meat and fat of duck, poultry meat, foie gras 8%, chicken liver, eggs, salt, pepper.