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Galantine of capon with Foie gras
A galantine of capon to the Foie gras, a treat signed Hector !

The Terrines and Pates Hector Poulet, the delicacy and taste when excellence is synonymous with tradition !
Hector Poulet, l'Ami du Gourmet assembled for you in the terrines and pates, best traditional recipes of the France Southwest so that gourmets can feast!

Composition: meat of capon, duck foie gras (30%), poultry meat offals, onion, garlic, eggs, Armagnac, salt, pepper, pepper of espelette aoc, sugar, gelatine.

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This product was added to our catalog on Monday 31 July, 2006.

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