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Guilletine au Foie gras
The guilletine, a wonder of south-west !

A fine duck steaklet prepared with whole foie gras (35%).

The Terrines and Pates Hector Poulet, the delicacy and taste when excellence is synonymous with tradition !
Hector Poulet, l'Ami du Gourmet assembled for you in the terrines and pates, best traditional recipes of the France Southwest so that gourmets can feast!

Composition : 35% whole foie gras of duck, 60% steaklet of duck, salt, pepper.

€26.53
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This product was added to our catalog on Monday 31 July, 2006.
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